We took a three hour bus trip to Labasa to pick up our
friend Loren Harrison at the Labasa airport. While traveling on the bus, we had
a very interesting encounter with an Indo-Fijian man named Rakesh who spoke
very little English. Rakesh was very
curious about us, the only white Americans on the bus. He was quite friendly and before long, he was
on our cell phone calling his wife. He
asked her to cook a big meal for his new American friends. We were quite thrilled to be invited to this
Hindi speaking man’s 13 acre sugar cane and rice plantation.
A long outstanding tradition in the South Pacific is to take
care of ‘kaivalagi’s’ (foreigners). Rakesh
definitely took special responsibility for us by escorting us through town to
help Dennis find special parts for the boat.
During a tropical downpour, we must have walked two miles throughout
town stopping at many hardware stores to search for parts. We actually found most of what Dennis needed
before Loren’s flight arrived.
Once we had completed our errands and picked up Loren, Rakesh
made sure that we hooked up with his uncle “Bobby”, a taxi driver, who took us on
a thirty minute drive out to Rakesh’s plantation for a special lunch cooked by
his wife. Rakesh family spoke mostly
Hindi, except for Uncle Bobby who spoke pretty good English. We learned a great deal of local history from
Uncle Bobby who had indicated that Rakesh and Bobby’s family settled in Labasa
‘four father’s ago’ when the family came over as indenture servants; they were finally
freed of their indenture obligation in the 1979 military coup. The family now maintains a thirty year lease which
is passed down to each generation; thus it is very critical to have children to
pass down the lease rights to future family members. All around Rakesh’ plantation, were other
family members – siblings, aunts, uncles, cousins – taking care of their leased
land too. The farmer’s children attend a nearby elementary school funded by the
government with classes conducted in Hindi.
Rakesh’s wife cooked us a very lovely vegetarian Indian meal
in her very modest two room home with a wood burning stove/oven. Although sparsely furnished, the walls were
decorated with festive colorful Indian paintings. Her meal consisted of homemade roti (similar
to a Mexican tortilla), rice harvested from their field, tamarind chutney using
tamarind from their tree, taro/kassavo curry dish along with several other Indian
dishes. For dessert we had fresh watermelon
served with tea made from tea leaves grown on their property and spiced with milk
from their cow, sugar and ginger.
When we sat down to eat this meal we discovered that Rakesh’
family did not use utensils. We were all
a little sheepish at first to eat with our fingers but once we saw Rakesh and
Uncle Bobby dig in with their fingers, we joined them and easily scarfed this
very tasty Indian meal. This was the
best part of the meal, eating it with our fingers! While feasting, Rakesh’s mother dressed in
traditional sari clothing, stood in the background and his wife who labored so
hard cooking and cleaning on such short notice did not join us for the meal.
Our bus trip back to Savusavu was also
unique. When we boarded the bus we found
it to be packed with passengers and school children. We couldn’t believe that the driver allowed
so many people on the bus. The school
kids crammed into the aisle as there were no empty seats. We took pity on the little ones – it was
about 5:00 p.m. when the young first graders boarded the bus after a long day
at school. Their poor little faces looked pretty wearied. So Dennis asked Thomas, a first grader, if he
would like to sit on his lap…without any hesitation, Thomas jumped up on Dennis
lap and promptly fell asleep. It finally
dawned on us that little Thomas might miss his stop so we asked the older
teenage girls around us if any of them were watching after Thomas – they said ‘senga
na lenga’( Fiji for ‘no worries’)that they would make sure that Thomas got off
at his stop. And like magic, one of the
kids poked Thomas and nodded to us that Thomas’ stop was coming up. He had to shake the sleep off, but he did get
off at the right stop! About another
hour later, Lardo’s wearied travelers finally arrived in Savusavu.
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